<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>food on fdarma</title><link>https://fdarma.com/tags/food/index.xml</link><description>Recent content tagged food on fdarma</description><generator>Astro</generator><language>en-US</language><managingEditor>arroganttramps@gmail.com (fdarma)</managingEditor><webMaster>arroganttramps@gmail.com (fdarma)</webMaster><copyright>fdarma</copyright><lastBuildDate>Thu, 28 May 2026 00:00:00 GMT</lastBuildDate><atom:link href="https://fdarma.com/tags/food/index.xml" rel="self" type="application/rss+xml" /><item><title>naufal&apos;s semur recipe</title><link>https://fdarma.com/blog/naufals-semur-recipe/</link><pubDate>Thu, 28 May 2026 00:00:00 GMT</pubDate><author>arroganttramps@gmail.com (fdarma)</author><guid>https://fdarma.com/blog/naufals-semur-recipe/</guid><description>lots of pepper</description><content:encoded><![CDATA[<p><strong>Main</strong></p>
<ul>
<li>[ ] 2kg beef (brisket ideal, diced)</li>
<li>[ ] Soy sauce</li>
<li>[ ] Bango (kecap manis)</li>
<li>[ ] 5 tsp nutmeg/candlenut</li>
<li>[ ] veggie oil</li>
</ul>
<p><strong>Spice Mix 1</strong></p>
<ul>
<li>[ ] 3 bay leaves</li>
<li>[ ] Ginger, ~4 inches</li>
<li>[ ] 25 shallots normal size / 16 shallots if using the stupid Woolies size (diced)</li>
<li>[ ] 10 cloves garlic (diced)</li>
</ul>
<p><strong>Spice Mix 2</strong></p>
<ul>
<li>[ ] 4 tsp salt (10-12 tsp if using oil/unsalted butter)</li>
<li>[ ] 6 tsp black pepper</li>
<li>[ ] 400g palm sugar</li>
</ul>
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