Main

• [ ] 2kg beef (brisket ideal, diced)
• [ ] Soy sauce
• [ ] Bango (kecap manis)
• [ ] 5 tsp nutmeg/candlenut
• [ ] veggie oil

Spice Mix 1

• [ ] 3 bay leaves
• [ ] Ginger, ~4 inches
• [ ] 25 shallots normal size / 16 shallots if using the stupid Woolies size (diced)
• [ ] 10 cloves garlic (diced)

Spice Mix 2

• [ ] 4 tsp salt (10-12 tsp if using oil/unsalted butter)
• [ ] 6 tsp black pepper
• [ ] 400g palm sugar